Warwick’s Favorite New Cookbooks!

Ottolenghi Simple: A Cookbook by Yotam Ottolenghi, $35

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a makeover with braised eggs with leeks and za’atar; a cauliflower, pomegranate, and pistachio salad refreshes the side-dish rotation; lamb and feta meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular fig and thyme clafoutis. 

Cook Like a Pro: Recipes and Tips for Home Cooks by Ina Garten, $35

As America’s most trusted and beloved cookbook author, Ina Garten—the Barefoot Contessa—has taught millions of people how to cook. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best “pro tips,” from the secret to making her custardy, slow-cooked truffled scrambled eggs to the key to the crispiest and juiciest fried chicken sandwiches. 

Cravings: Hungry for More by Chrissy Teigen, $29.99

Cravings: Hungry for More takes us further into Chrissy’s kitchen—and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the Internet and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly.