Crafted locally by the bar team at George’s Level2, working to elevate the art of the cocktail, not only here in La Jolla but for all of San Diego.
Makes 1 cocktail.
1.5 oz 8yr Demerara rum
.5 oz Mezcal Joven
.75 oz applewood cold smoked lime juice
.75 oz tamarind syrup
1.5 oz house tepache
Add all ingredients into a mixing tin, add ice and shake. Strain into a glass, add pebble or crushed ice, garnish with mint crowns and a pineapple frond.
Cold smoked lime: Cut limes in half, applewood cold smoke for 30 minutes, juice limes.
Tamarind: George’s makes their own with a little mole spice, but you can purchase a similar product.
Tepache: George’s own fermented pineapple drink, but there are a few bottled options out there.